How to Make Beefy Vegan Burritos : 5 Steps (with Pictures)

Who needs take out when you can make these scrumptious “beefy” vegan burritos at home! We have made them easy this time and just filled them with vegan beefy crumbles, vegan cheese and some spices. I hope you will like it!

• 1 large onion, chopped
• 3 cloves of garlic, chopped or mashed
• About 3-400 grams vegan ground "beef" of choice
• About 150 grams vegan shredded cheese
• Optional: veggies of choice, beans, salsa, spices ...

Fry the onion and garlic on some oil, and then add the beefy crumbles. Let it cook until slightly browned, and then add any spices you want. Adjust with water to keep it moist.

Place a tablespoon or two of the "meat" filling onto each tortilla, then top with the cheese. Roll them up tightly and place them into the dish. You should have about 12 pieces from this recipe.

Bake in the oven for about 15-20 minutes. If you want a more "luxurious" dish, you can top it with salsa or hot tomato sauce and cheese before baking, and then serve the burrito bites with cooked Spanish rice and salat instead of as a hand held snack. So delicious!

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